Steak Lunch at Hotel Sosei Sapporo

Sirloin vs Wagyu Tenderloin – Your Choice of Steak, with Appetizers, Soup, and Dessert

At Barley Grill & Bar, the signature restaurant of Hotel Sosei Sapporo – MGallery,
we invite you to enjoy a limited-time Steak Lunch that brings together premium ingredients and a relaxing midday experience.

Choose between a hearty Sirloin Steak (200g) or a melt-in-your-mouth Japanese Wagyu Tenderloin (100g)—grilled to order.
Enjoy with a semi-buffet of seasonal appetizers, fresh salads, and soup.

For dessert, our chef’s signature Hokkaido apple pie with house-made ice cream offers a perfect finish,
accompanied by soft drinks, tea, or coffee for a leisurely afternoon.

Availability

May 10 (Sat) – June 27 (Fri), 2025
Every Wednesday to Sunday
12:00 PM – 3:00 PM (Last order at 2:30 PM)

Price (incl. service charge & tax)

Adults: ¥4,500 / Children (11 and under): ¥2,800
Large portions available upon request (additional charge)

Reservation Notes

Advance reservations are recommended.
Walk-in guests may be accommodated based on seat and ingredient availability.
Please contact us at least one day in advance for vegetarian or non-beef options.

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A Taste of Spring in Sapporo

Afternoon Tea with the Fragrance of Spring

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April 2025 | Hotel Sosei Sapporo – MGallery Collection

As the gentle signs of spring begin to bloom across Sapporo, soft light and delicate colors paint the city in a new season’s charm.

At Hotel Sosei Sapporo – MGallery Collection, we invite you to experience the arrival of spring with an elegant afternoon tea that delights all five senses.

With sweets inspired by cherry blossoms and strawberries, and light savory bites featuring seasonal vegetables from Hokkaido, each item celebrates the flavors and essence of spring.

Our sweets selection includes a melt-in-your-mouth strawberry shortcake, a moist pound cake with a delicate sakura glaze, and brightly colored cherry blossom macarons — a visual and culinary tribute to the season.

Savories feature dishes such as spring vegetable crostini and a quiche made with tender nanohana greens, offering a light yet flavorful taste of Hokkaido’s early harvest.

To complement the menu, guests may choose from five varieties of premium flavored teas, carefully curated by renowned tea purveyor Lupicia.

Additionally, for those seeking a celebratory touch, sparkling wine, non-alcoholic sparkling beverages, and champagne are available upon request.

This seasonal afternoon tea is available every Wednesday through Sunday throughout the month of April.

Relax and enjoy a refined, seasonal experience in our first-floor restaurant.

Reservations are required in advance — we recommend booking early to secure your preferred date.

▌Afternoon Tea Overview

Dates｜Every Wednesday – Sunday

Time｜12:00 PM – 2:30 PM

Price｜¥5,500 per person (tax & service charge included)

Venue｜Hotel Sosei Sapporo – MGallery Collection, 1st Floor Restaurant

Notes:

・Advance reservations are required by 5:00 PM the day before (for parties of 2 or more)

・Sparkling wine, non-alcoholic sparkling, and champagne are available at an additional cost

・Menu items are subject to change depending on seasonal availability

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